Summer Squash Casserole - cooking recipe

Ingredients

yellow squash, sliced
onions, sliced
tomatoes, sliced
sweet pepper, sliced
1 Tbsp. oil
1/2 c. water
salt and pepper

Preparation

In a glass baking dish, layer vegetables, repeating layers once.
Add oil and water.
Salt and pepper to taste.
Cover with plastic wrap; microwave on High for 20 minutes.
Rotate dish every 5 minutes.