Cheesecake Squares - cooking recipe

Ingredients

1/3 c. margarine
1/3 c. brown sugar
1 c. flour
1/2 c. nuts, chopped
1/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 egg
2 Tbsp. milk
1 Tbsp. lemon juice
1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Use an 8 x 8-inch pan.
Cream together margarine and brown sugar; add flour and nuts.
Mix to make a crumb mixture.
Reserving 1 cup of mixture for topping, press remainder into bottom of pan.
Bake for 12 to 15 minutes or until lightly browned.
Blend sugar with cream cheese until smooth.
Add egg, milk, lemon juice and vanilla; beat well.
Spread over baked layer and sprinkle with reserved crumb mixture.
Bake for 20 to 25 minutes.
Cool; cut into 2-inch squares.