Grandma'S Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 green pepper, cut in strips
2 Tbsp. butter or margarine
1 1/2 lb. lean ground chuck
1 tsp. seasoned salt
1 tsp. monosodium glutamate (optional)
1/2 tsp. pepper
1 Tbsp. sugar
1 (1 lb. 12 oz.) can whole tomatoes
1 (15 oz.) can tomato sauce
2 c. water
1 (8 oz.) pkg. wide noodles
1 (8 oz.) pkg. Mozzarella cheese, sliced

Preparation

In a Dutch oven, saute onion and pepper in butter for 3 minutes; add ground chuck and brown meat, breaking up meat with a spoon as it cooks.
Add salt, monosodium glutamate (if you desire), pepper and sugar; stir in tomatoes, tomato sauce and water.
Heat to boiling; reduce heat and simmer for 15 minutes.