Thick And Chewy Pizza Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. lukewarm water
3 to 3 1/4 c. bread flour
1 tsp. salt

Preparation

Dissolve
yeast
in water.
Combine 2 1/2 cups of flour and the
salt.\tStir
in
the
yeast mixture.
Knead the dough about 10\tminutes,
working
in
1/2 to 3/4 cup
more flour so that the dough is still soft but not sticky.