Glazed Chicken Wings - cooking recipe

Ingredients

2 c. duck sauce
4 oz. honey
3 Tbsp. lemon juice
3 Tbsp. soy sauce
3 Tbsp. brown sugar
2 to 3 lb. chicken wings or wingettes (little wings without tips)

Preparation

Mix first 5 ingredients in a bowl, set aside.
Cut chicken at joints; place in a row in roasting pan.
Place the sauce over the wings and bake until golden brown in a 350\u00b0 oven.