Zesty Shrimp Dip(Makes About 2 Cups) - cooking recipe

Ingredients

1/4 c. mayonnaise or salad dressing
1 (8 oz.) container Borden sour cream
1/4 c. Bennett's cocktail sauce
1 (4 1/2 oz.) can Orleans shrimp, drained and soaked
2 Tbsp. chopped green onions
1 tsp. ReaLemon lemon juice from concentrate

Preparation

In bowl, combine ingredients; mix well.
Chill.
Serve with assorted fresh vegetables or potato chips.
Refrigerate leftovers.