Hot Curried Fruit - cooking recipe

Ingredients

1 (16 oz.) can sliced pears
1 (16 oz.) can peach halves
1 (15 oz.) can pineapple chunks
1 (6 oz.) jar maraschino cherries
1 (16 1/2 oz.) can dark sweet cherries
1 c. firmly packed brown sugar
1 Tbsp. curry powder
1/2 c. butter or margarine
1/4 tsp. ground cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
1 Tbsp. lemon juice

Preparation

Drain fruits and pat dry with paper towels.
Place in a 13 x 9 x 2-inch baking dish.
Mix brown sugar and curry powder, then sprinkle evenly over fruit.
Dot with butter.
Mix remaining ingredients and sprinkle evenly over butter and fruit.
Bake in a 325\u00b0 oven for 30 minutes.
Cool and refrigerate for several hours or overnight.
Remove from refrigerator 15 minutes before rebaking.
Bake at 325\u00b0 for 30 minutes.
Serves 8 to 10.