Pound Cake - cooking recipe

Ingredients

3 c. cake flour, unsifted
3 c. sugar
5 jumbo eggs
2 sticks butter
1 stick margarine
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract
1/2 tsp. almond extract

Preparation

Have all ingredients at room temperature.
Cream butter and margarine.
Add sugar in small amounts, beating after each addition.
Beat this mixture about 5 minutes.
Add eggs, one at a time, beating after each one.
Add flour in small amounts, alternating with milk, beginning and ending with flour.
Beat well but not too much.
Add one or all three flavorings.
Bake at 350\u00b0 for 55 minutes to 1 hour.