Chop Suey - cooking recipe

Ingredients

2 lb. lean hamburger
1/2 stalk celery
2 large cans whole peeled tomatoes
1 large onion
2 cans tomato sauce with juice
1/4 bag thin spaghetti noodles
1 bag chow mein noodles

Preparation

Dice onions and celery; fry with hamburger until browned and mixed well in a large frypan.
In a large deep pan, cut tomatoes into small pieces.
Add tomato sauce, meat, onion and celery. Add water or more tomato sauce to make soupy.
Cook, the longer the better.
Before serving, add a large handful of spaghetti noodles to soak up liquid.
When ready, serve with warmed chow mein noodles and hot bread.