Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced
1/4 c. raisins (golden or white)
1/4 c. butter
4 Tbsp. honey
juice of 1/2 lemon
1/4 tsp. ground ginger
1/4 c. sliced almonds

Preparation

Preheat oven to 375\u00b0.
Cook carrots in about 1/2-inch boiling water for about 6 minutes; drain.
Place carrots into a 1-quart baking dish.
Stir in raisins, butter, honey, lemon juice and ginger.
Bake, uncovered, for 35 minutes.
Spoon into serving bowl.
Sprinkle with almonds.
Yield:
4 servings.