Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 oz.) shredded sharp
1 tsp. Worcestershire sauce
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimento
2 Tbsp. chopped onion
1 tsp. lemon juice
1/4 tsp. salt
chopped nuts

Preparation

Mix all ingredients.
Roll into ball.
Let set overnight. Roll in nuts and serve with favorite crackers.