Cherry Torte - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 c. chopped nuts
1/4 tsp. salt
1 egg, beaten
1 tsp. salad oil
1 can or 2 c. drained sour cherries

Preparation

Mix dry ingredients.
Add cherries, egg and salad oil.
Mix well.
This will take about 5 minutes, until sugar dissolves. Place in an 8-inch square baking pan and bake in a 350\u00b0 oven for 30 to 40 minutes.
Serve warm with whipped cream or ice cream.