Graham Cracker Pie Crust - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs (about 6 to 7 long crackers)
1/8 tsp. cinnamon
1/4 c. sugar
1/3 c. soft margarine

Preparation

Combine crumbs, sugar and cinnamon in a bowl.
Blend butter into mixture.
Press firmly against sides and bottom of greased glass pie plate.
Bake in moderate oven, 375\u00b0, for 8 to 10 minutes or until edges brown slightly.
Yields one 8 to 9-inch pie crust.