Chicken Rice Bake - cooking recipe

Ingredients

1 c. raw rice
1 can cold water
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. dried onion soup
chicken pieces (enough to cover, do not overlap)

Preparation

Mix rice, cream soups and water and place in a 9 x 12-inch pan.
Lay clean pieces of chicken on top and spread dry soup mix over all.
Cover with foil and bake 2 hours at 350\u00b0.
Serves 6. It's also good using pork chops.