Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. cocoa
1 c. butter or margarine
4 eggs
2 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Sift all dry ingredients together.
In separate bowl, cream butter; add eggs and vanilla.
Pour dry ingredients into creamed butter mixture.
Mix for 2 minutes on medium speed.
Pour into 9 x 13-inch pan (will be very thick).
Bake at 350\u00b0 for 20 to 25 minutes.
After 15 minutes, watch closely.