Sponge Cake - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
dash of salt
2 eggs
1 c. sifted flour plus 1 Tbsp.
1 tsp. baking powder
1/2 c. milk
1 Tbsp. butter

Preparation

Beat together sugar, vanilla, salt and eggs.
Add flour and baking powder.
Melt together 1/2 cup milk and 1 tablespoon butter.
Bake at 350\u00b0 for 15 to 20 minutes.