Fruit Freeze - cooking recipe

Ingredients

2 c. sugar
2 c. hot water
6 oz. frozen orange juice
juice of 2 lemons
1 large can crushed pineapple
2 bananas
1 small bottle maraschino cherries

Preparation

Stir hot water and sugar until dissolved. Add pineapple with juice, lemon juice and frozen orange juice. Stir chopped bananas and maraschino cherries. Add to mixture and stir. Put in a container and freeze. Stir several times until frozen.