Sauerkraut Salad - cooking recipe

Ingredients

1 large sauerkraut
1 c. onion, chopped
1 c. carrots, shredded
1 c. celery, chopped
1 green pepper, chopped
1 c. sugar

Preparation

Bring 1/3 cup oil and 1/2 cup vinegar to a boil. Pour over other ingredients. Refrigerate overnight.