Shrimp In Lemon Butter - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. fresh lemon juice
1 clove garlic, minced
1 tsp. parsley
1 tsp. Worcestershire
1/2 tsp. salt (optional)
1 tsp. soy sauce
1/2 tsp. black pepper
1/4 tsp. garlic salt
2 lb. large shrimp, peeled and deveined
lemon wedges

Preparation

Melt butter in large skillet.
Add next 8 ingredients.
Bring to a boil.
Add shrimp.
Cook over medium heat for 5 to 10 minutes, stirring occasionally.
Garnish with lemon wedges.
Serve with wild rice.