Shrimp In Lemon Butter - cooking recipe

Ingredients
    1/2 c. butter or margarine
    1/4 c. fresh lemon juice
    1 clove garlic, minced
    1 tsp. parsley
    1 tsp. Worcestershire
    1/2 tsp. salt (optional)
    1 tsp. soy sauce
    1/2 tsp. black pepper
    1/4 tsp. garlic salt
    2 lb. large shrimp, peeled and deveined
    lemon wedges
Preparation
    Melt butter in large skillet.
    Add next 8 ingredients.
    Bring to a boil.
    Add shrimp.
    Cook over medium heat for 5 to 10 minutes, stirring occasionally.
    Garnish with lemon wedges.
    Serve with wild rice.

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