Apple Chuckles - cooking recipe

Ingredients

firm red-skinned apples
smooth peanut butter
miniature marshmallows
lemon juice

Preparation

Slice apples vertically into 1/2-inch slices.
Remove seed. Sprinkle on lemon juice to keep apples from turning brown.
Spread 1/4-inch layer of peanut butter on one side of each slice.
You will need two slices for each Chuckle.
Nestle 4 marshmallows into peanut butter and a slice.
Place another slice of apple, peanut butter side down, on top of the marshmallows.
Press the two slices gently together.