Macaroni And Cheese(For "Seniors") - cooking recipe

Ingredients

4 oz. uncooked macaroni
1 1/2 Tbsp. margarine
1 c. milk
3/4 tsp. salt
2 Tbsp. flour
3/4 c. Cheddar cheese, grated
1/4 c. plus 2 Tbsp. American cheese, grated

Preparation

Cook macaroni in salted water until tender; drain off water. Combine melted margarine and flour over low heat.
Heat milk in a large saucepan. Add the fat/flour mixture.
Stir thoroughly until blended. Add the macaroni; simmer until mixture begins to thicken. Add shredded cheeses and salt. Simmer until cheeses melt.
Makes 3 to 4 servings.