Cajun Chili - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. diced pepper
1/2 tsp. salt
1/2 tsp. black pepper
2 to 3 cloves garlic, minced
1 (10.5 oz.) can tomato soup
3 (11.6 oz.) kidney beans
1/2 c. water
3/4 c. Cajun or other barbecue sauce
3 to 6 tsp. chili powder

Preparation

Cook beef, onion, pepper, garlic and seasonings until beef is lightly browned. Add remaining ingredients. Cover. Cook over low heat 1 hour. Stir often. Uncover and cook to desired consistency. Makes 6 to 8 servings.