Pigs Out Of The Blanket - cooking recipe

Ingredients

1/2 c. rice
1 large onion, chopped
1/2 c. bacon bits
salt and pepper to taste
1 Tbsp. brown sugar
2 cans tomato soup
1 soup can water
1 lb. ground beef
1 small head cabbage, sliced

Preparation

Prepare rice (cook); saute ground beef, onion and bacon bits (brown).
Stir in soup and water; bring to a boil, stirring constantly.
Alternate layers of cut cabbage and ground beef mixture in a casserole.
Bake covered at 375\u00b0 for 1 hour or until cabbage is cooked.