Melon Salad - cooking recipe

Ingredients

1 watermelon
1 cantaloupe
6 bananas
2 qt. fresh or frozen blueberries

Preparation

Cut watermelon in half lengthwise leaving one inch in center crosswise to look like a basket, then scoop out and remove seeds. Scoop into melon balls.
Put in a 5-quart container, then cut cantaloupe in half and scoop out into balls and put in container. Add blueberries, refrigerate at least an hour.
When ready to serve, peel and slice bananas.
Mix with the rest of the fruit, pour into hollowed out watermelon.