No Fat Split Pea Soup - cooking recipe

Ingredients

1 lb. split peas
3 to 4 medium onions
2 to 3 cloves garlic
3 large carrots
3 Tbsp. fresh parsley
1 Tbsp. fresh dill
1/4 tsp. marjoram
1 bay leaf
salt and pepper to taste

Preparation

Rinse split peas and soak for 1 hour.
In large pot, put split peas in 8 cups of water.
Chop onions, garlic and carrots and mix in the pot.
Finely chop parsley and dill.
Add with the remaining seasonings.
Cook 2 hours on medium heat.
Add water to thin if needed.