Chunky Chicken Chili - cooking recipe

Ingredients

1 box (8 oz.) cornbread mix
1 lb. boneless skinless chicken breast, cut in 1-inch cubes
3 Tbsp. flour
2 Tbsp. vegetable oil
1 onion, cut into 1/2-inch pieces
1 jalapeno pepper, minced (chopped green chilies can be used instead)
1 can (15 oz.) kidney beans
1 c. (4 oz.) shredded white Cheddar cheese
1/2 tsp. salt
1/2 tsp. cumin
1/4 tsp. pepper

Preparation

Preheat oven to 400\u00b0.
Prepare cornbread according to package directions.
On wax paper, toss chicken with flour.
In large skillet over medium-high heat cook chicken in oil 5 to 7 minutes until brown.
Add onion and cook 3 minutes until tender.
Stir in jalapeno peppers and next 5 ingredients.
Cook 5 minutes until cheese is melted and chili is heated through.
Serve over warm cornbread.