Oatmeal Toffee Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1 pkg. coconut almond or coconut pecan frosting mix
2 c. rolled oats
1/4 c. milk
1 (6 oz. or 1 c.) pkg. semi-sweet chocolate pieces (try butterscotch sometime, mmmmmmm)

Preparation

Preheat oven to 350\u00b0.
Grease an 8 or 9-inch square pan.
In large saucepan, melt butter.
Add next 3 ingredients; blend well. Press mixture into prepared pan.
Bake 20 to 25 minutes until lightly browned.
Sprinkle chocolate pieces over bars; spread when softened.
Cool completely before cutting.
Makes 1 1/2 dozen bars.