Nut Cluster Cups - cooking recipe

Ingredients

1 c. (5 3/4 oz.) pkg. milk or semi-sweet chocolate chips
1 tsp. shortening
1 c. broken pecans or walnuts

Preparation

Melt chocolate chips with shortening in top of double boiler over hot water.
Remove from heat; stir in pecans.
Spoon heaping teaspoonfuls into 1-inch paper candy cups or paper-lined mini muffin cups, filling each half full.
Chill until firm.
Peel off paper cup, if desired.
Makes 14 to 16 cups.