Easy Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1 c. uncooked regular rice
1 cut up chicken or pkg. chicken breasts
1 envelope dry onion soup mix

Preparation

Mix together soups, milk and rice.
Place on bottom of ungreased casserole.
Top with chicken.
Sprinkle with package of dry onion soup.
Cover with double aluminum foil.
Bake at 325\u00b0 for 2 hours.
Yields 4 servings.