Mrs. Ostrand'S Marinated Vegetables - cooking recipe

Ingredients

1 head cauliflower, cut in flowerets (about 3 1/2 c.)
1 bunch broccoli, cut in flowerets (about 3 1/2 c.)
2 medium zucchini, cut into slices (3 1/2 c.)
bell peppers (red or green), julienned
1 lb. mushrooms (whole or sliced)
1 (6 oz.) can pitted olives
1 c. rice vinegar
1 c. vegetable oil
1/2 c. fresh lemon juice
3 cloves garlic, minced
2 tsp. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Mix marinade and pour over vegetables in large bowl; let it sit overnight in refrigerator.
Stir or shake occasionally. Arrange on platter.
Serve with toothpicks.