Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
1 c. Hellmann's mayonnaise
1 1/2 c. sour cream
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, chopped
1 (1 lb.) round rye loaf bread

Preparation

Make dip the night before.
Cut off top of bread.
Hollow out; cut into cubes and fill with dip.