Pat'S Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. (9-inch) flour tortilla shells
1 pkg. Hidden Valley Ranch dressing mix
3 ox. Hormel real bacon bits
1 small onion, diced
1 c. Hellmann's mayonnaise
2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry

Preparation

Mix all ingredients except shells.
Divide the mix evenly on each shell.
Spread out, then roll up the tortillas.
Slice into 3/4 inch slices with an electric knife.
Rolls can be wrapped tightly and frozen.
Thaw slightly and slice.