Noodle Surprise - cooking recipe

Ingredients

2 to 3 lb. stew meat, cut into bite-size pieces
butter for frying
seasoned salt
pepper
fresh mushrooms or can
1/2 c. onions, diced
green pepper, diced
2 cans cream of mushroom soup
milk
1 pkg. egg noodles (20 oz.)

Preparation

Stew meat trimmed into bite-size pieces.
Brown in butter. Sprinkle with seasoned salt and pepper.
Add fresh or canned mushrooms.
Add onions, green pepper; stir and simmer until tender.
Add soup; stir until thickened.
Add milk to consistency you desire.
Boil egg noodles which can be done as meat cooks. Add meat mixture on top of noodles and serve.