Salsa - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
1 can green chilies
1/4 to 1/2 c. sliced jalapeno peppers
1 medium onion, chopped
1 tsp. sugar
2 Tbsp. vinegar
1 Tbsp. coriander
1 tsp. minced garlic

Preparation

Drain tomatoes.
Dump everything into a blender.
Whirl it around for a few seconds.
Serve with tortilla chips.