Banana Crepes - cooking recipe

Ingredients

1/4 c. brown sugar
2 Tbsp. butter
2 Tbsp. brandy
2 ripe bananas
1 pint vanilla ice cream
4 crepes

Preparation

Combine butter, brown sugar and brandy in a 2 c. glass measure.
Microwave at HIGH power for 1 1/2 minutes until butter melts and sugar dissolves and bubbles.
Add quartered bananas and cook covered with wax paper for 2 minutes.
Put crepes in oven to warm - 1 minute on HIGH.
Put 2 scoops of ice cream in each crepe. Fold over placing seam side down.
Pour sauce over crepes and top with whipped cream and slivered almonds.