Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1/2 scant c. oil
1 egg, beaten
3/4 tsp. salt
1/2 c. sugar
5 1/4 c. flour

Preparation

Let yeast and water set 2 minutes in large bowl.
Mix eggs, salt, oil and sugar with yeast mixture.
Add 3 cups of flour and beat until smooth.
Then add 2 cups more flour; mix well.
Cover with damp cloth and let set overnight in refrigerator.
Take out and make into rolls (greasing hands).
Muffin tins best.
Bake at 400\u00b0 for about 10 minutes.