Betty Crocker Cocoa Chiffon - cooking recipe

Ingredients

1 3/4 c. sifted flour
1 3/4 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. Wesson oil
7 unbeaten egg yolks
1/4 tsp. red food coloring
1 c. egg white (7 or 8)
1/2 tsp. cream of tartar
2 tsp. vanilla
3/4 c. boiling water
1/2 c. cocoa

Preparation

Preheat oven to 350\u00b0.
Combine boiling water and cocoa.
Let cool.