Cabbage Rolls - cooking recipe

Ingredients

1 lb. chopped beef
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
1 c. rice, cooked
8 large cabbage leaves
2 c. tomato sauce
1 c. water
1 c. sauerkraut
1 egg

Preparation

Pour boiling water over cabbage leaves.
Let stand 10 minutes; drain.
Season meat.
Add onion, rice and egg.
Roll a portion of filling into each leaf.
Fasten ends with toothpicks.
Place the cabbage rolls on a rack in pot.
Pour tomato sauce and water over rolls.
Cover and cook for 2 to 3 hours.