Mince Meat - cooking recipe

Ingredients

7 1/2 lb. pears after cored, do not peel
1 orange
1 apple
1 lemon
1 lb. box seedless raisins
1 c. grape juice
1 c. vinegar
6 c. sugar
1 Tbsp. cloves
1 Tbsp. allspice
1 Tbsp. cinnamon

Preparation

Remove seeds from fruit.
Do not peel.
Grind together all fruits and raisins.
Mix with other ingredients and boil for 2 hours over low heat.
Will be thick and dry when done.
Sterile jars will make 9 pints.