Turkey Pot Pie - cooking recipe

Ingredients

2 c. turkey gravy
1 c. heavy cream
1 c. turkey
1 c. carrots
1 c. celery
1 c. peas
1 c. mushrooms

Preparation

Add turkey gravy and heavy cream; bring to boil and let reduce until thick.
Add chopped turkey meat, celery, carrots, peas and mushrooms.
Serve in pie shell with a second shell on top.
Bake until done.
Serves 2.