Lemon Sponge Pie - cooking recipe

Ingredients

2 Tbsp. flour
1 Tbsp. melted butter
1 c. sugar
2 eggs, separated
1/8 tsp. salt
1 lemon rind and juice
1 c. milk
1 pie crust (unbaked)

Preparation

Beat together the flour, butter, sugar, egg yolks, salt, lemon rind and juice. Add the milk; fold in the egg whites whipped stiff. Pour into a deep pie plate lined with crust 1/4 inch thick. Bake 10 minutes in hot oven at 425\u00b0, then reduce the heat to 375\u00b0 and continue baking 30 minutes.