Linguine With White Clam Sauce - cooking recipe

Ingredients

2 cans chopped clams
2 Tbsp. olive oil
1 tsp. oregano
2 cloves garlic, chopped
1/4 tsp. sweet basil
2 Tbsp. butter
4 Tbsp. chopped parsley (fresh or dried)
1 tsp. coarse black pepper
1/4 c. white wine
mushrooms, cut up

Preparation

Cook the linguine according to package directions.
Saute garlic, olive oil, butter and mushrooms.
Then add and simmer clams and spices.
Add and warm parsley and wine.