Spring Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 (No. 2) can crushed pineapple
1 small cream cheese
1 c. celery (cut fine)
2 c. chopped nuts
12 oz. Cool Whip

Preparation

Drain pineapple, heat the juice to dissolve jello.
Soften cream cheese in microwave, add to jello juice.
Stir.
Combine all together, then fold in Cool Whip last.