Sugar-Free Cocoa Frosting - cooking recipe

Ingredients

1 envelope dry whipped topping mix
1/2 c. cold milk
1 Tbsp. Hershey's cocoa
1/2 tsp. vanilla extract

Preparation

In small mixing bowl, stir together envelope dry whipped topping mix, 1/2 cup cold milk, 1 tablespoon Hershey's cocoa and 1/2 teaspoon vanilla extract.
Beat on high speed of mixer about 4 minutes or until soft peaks form.