Sunday Chicken - cooking recipe

Ingredients

1 c. instant rice
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. milk
1 cut-up chicken
1 pkg. dry onion soup

Preparation

Butter pan.
Sprinkle bottom with instant rice.
Heat cream of celery and cream of mushroom soups and milk and pour over rice. Arrange chicken over soup mixture.
Sprinkle with dry onion soup. Cover with foil.
Bake at 325\u00b0 for 1 1/2 hours.