Catfish Stew - cooking recipe

Ingredients

2 lb. catfish, cut into 1 1/2 to 2-inch pieces
3 medium Irish potatoes
1 large onion
3 strips bacon, cut in halves
about 4 c. water
salt and pepper to taste
hot sauce to taste

Preparation

Fry bacon in heavy pot; add onion and cook until tender.
Pour in water, seasonings and fish.
Bring to boil for a few minutes, then turn heat down and simmer for 45 minutes to 1 hour.