Cowboy Soup - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 (16 oz.) cans tomatoes
1 (16 oz.) can Spanish rice
1 (16 oz.) can creamed corn
1 (16 oz.) can Veg-All
1 can Ro-Tel tomatoes

Preparation

Brown meat
and onions together.
Add other ingredients and simmer about 30 minutes.
Season to taste.\tFreezes well.