Snicker Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) pkg. caramels
1 Tbsp. margarine or butter
3/4 c. chocolate chips
1/2 c. or more nuts
1/3 c. milk

Preparation

Prepare cake mix according to directions. Pour half into a 9 x 13 greased pan. Bake for 20 minutes at 350\u00b0. Melt caramels, margarine and milk together. Pour over baked cake. Add nuts, chocolate chips and remainder of cake batter and return to oven for another 20 minutes at 350\u00b0, then 10 minutes at 325\u00b0. Serve with whipped cream, Cool Whip or dust with powdered sugar.