Creme Brulee - cooking recipe

Ingredients

2 c. heavy cream
1/4 c. white sugar
1 pinch salt
1 tsp. vanilla extract
3 egg yolks
4 Tbsp. white sugar (Dixie Crystals works best)

Preparation

Preheat oven to 300 and line the bottom of a large baking pan with a damp kitchen cloth.
Bring a large pot of water to boil.