Chocolate Marshmallow Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. evaporated milk
1 stick butter
1 c. marshmallow cream

Preparation

Cook sugar and milk to a soft ball stage.
Add chocolate chips, marshmallow cream and butter.
Stir until melted and thoroughly blended.
Cool and spread on cake.